
Try Mom's delicious lumpia recipe! You'll need: 1 1/2 lbs shredded pork 1 cup minced carrots 1 cup minced water chestnuts 1/4 cup red onion 6 cloves garlic 2 tablespoons chicken powder 1 tea spoon black pepper 1/2 cup chopped green onion (mom forgot to add some) lumpia wrapper or egg roll wrapper (can be found at any asian market) 1/2 cup canola oil ***Make sure the meat is cooked before serving! Before removing the lumpia from the frying pan, cut one lumpia open from the batch to double check if its fully cooked. Thats probably why I like thin Lumpias ;) Mom's Enchilada video www.youtube.com For more food videos check my husband's channel www.youtube.com Subscribe to our channel for daily real life vlogs www.youtube.com Facebook Me www.facebook.com Judy's Twitter www.twitter.com Benji's Twitter www.twitter.com Judy's Beauty Channel www.itsjudytime.tv Judy's Blog http yesterday's vlog www.youtube.com Judy and Benji PO BOX 100 Marysville, WA 98270 food, lumpia, lumpia recipe, diy lumpia, shanghai, egg roll, filipino egg roll, philippines, Filipino food, filipino, pinay, mom, cooking, how to cook lumpia, how to cook egg rolls, frying, easy, pork, carrots, itsjudytime, itsjudyslife, itsjudytime cooking video, itsjudytime cooking, how to fry lumpia, filipino american, philippine cuisine, kitchen, home made
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