Faux Pho - Spicy Vietnamese Beef Noodle Soup
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Hot & Spicy (2011 Cricket World Cup Song Sri Lanka) - Bathiya & Santhush
Hot and Spicy (2011 Cricket World Cup Song) From www.HelaNada.com Hot & Spicy - Bathiya & Santhush (2011 Cricket World Cup Song Sri Lanka)
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Ddukbokki (hot and spicy rice cake)
"Dukbokki" (or dduk bok ki, tteokbokki, dduk bok kie, tteokbokki, dduk bok kie, dduk bok kee, dduk bok ki, tuck bok key, ddukbokki) is a popular snack in Korea. See the full recipe on my site: www.maangchi.com Ingredients for hot spicy ddukbokkie: Tube shaped rice cake for ddukbokkie (about 300 grams), hot pepper paste, sugar, water, dried anchovies, and green onions. See my website for photos and details of ingredients: www.maangchi.com Directions: 1. Separate the tubes of rice cake into individual pieces. 2. In a pan, pour 4 cups of water and add 7 large dried anchovies after removing their heads and intestines. Boil the water for 10 minutes over medium heat. 3. Remove the anchovies and add the rice cakes, 4-6 tbs of hotpepper paste, 1 tbs of sugar, and 1 tbs of hotpepper flakes (optional). Stir it constantly. 4. Cut 7 green onions into 5 cm long pieces, and add them to the pot. 5. Keep stirring until the sauce is thick and the rice cake is shiny. 6. Transfer it to a plate and serve! Ingredients for mild ddukbokkie: 1 package of rice cake, beef strips, soy sauce, sugar, garlic, onion, king oyster mushrooms, water Directions: 1. Saute 200 grams of beef strips with 2 tbs soy sauce, 1 tbs sugar, 2 cloves minced garlic, and 3 tbs of sliced onion. 2. Add 3-4 sliced king oyster mushrooms and 2 chopped green onions to "1″ and stir it. 3. Add 1 cup of water and put rice cake in it and keep folding until rice cake is soft. 4. Serve it on a plate and eat it when it is warm.
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Bean Salad Recipe - A Fresh, Healthy and Spicy Bean recipe
Bean salad is a great way to get the health benefits from beans. Beans are a good source of protein, they're full of fiber and are said to "pull" cholesterol out of your body. This bean salad recipe has the fresh crisp flavor of summer with fresh peppers and corn. You'll love the hint of chili and cumin - but don't worry, you don't have to make this bean salad recipe too spicy - you can make it to your taste by adjusting the seasoning. This salad can be made with any type of bean. In this video, Rita uses Chick Peas, Kidney beans and red beans, but you could use any type. Black beans, white beans or red. This simple salad gets some crunch from celery and chopped bell pepper, roasted corn as well as a few green onions. Rita always talks about "Cooking by Color". A great way to get veggies in to your diet. And of course this video is full of kitchen tips to make your trip to the kitchen even easier. Lightly seasoned with Cumin and Chili powder, this bean salad has a great southwestern flair. A light vinaigrette finishes off this delicious bean salad. Enjoy Rita's Bean Salad Recipe.
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Spicy Korean beef and vegetable soup ("yukgaejang")
Yukgaejang g is korean soup made with beef and vegetables. It's hot and spicy. Koreans love this soup especially in the winter time. full recipe: www.maangchi.com Ingredients: 1 Lb of beef brisket, half an onion, water, 12 green onions, 5 cups of bean sprouts, fern brakes (kosari), 1 stalk of celery, garlic, hotpepper flakes, sesame oil, vegetable oil, salt, soy sauce, and black pepper Directions: 1. In a big pot, add beef brisket, 14-15 cups of water, and half an onion, then boil it for 40-50 minutes over high heat. 2. Cut the green onions, celery, and fern brakes (kosari) into pieces about 7 cm in length. Put them all into a big bowl. 3. Put 3 tbs hotpepper flakes, 1 tbs of sesame oil, 1 tbs of vegetable oil, 1 tbs soy sauce, 1 tbs of salt, and some grounded black pepper into a small bowl and mix it. This is your hotpepper oil sauce. 4. Put the hotpepper oil sauce into the vegetables mixture and mix them all up. 5. When the beef is well cooked, take it out and set it aside to cool down. 6. Add the mixture of vegetables and hotpepper oil sauce into the boiling beef stock. Boil it for 20-30 minutes. 7. Slice the beef thinly and add it into the boiling soup. Cook it about 5-10 minutes more. Serve with rice. Enjoy it!
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Spicy Chicken Empanadas
Bake spicy chicken empanadas for a quick and easy appetizer. Thisvideo is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen . SHOW DESCRIPTION :Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting.
Korean Food: Spicy Extra Soft Tofu Soup (순두부 찌개)
Main Ingredients: 1 Pack Extra Soft Tofu (SoonDuBu), ¼ Cup Beef (2oz), ¼ Cup Kimchi, ½ Pack Enokitake Mushroom, ⅓ Cup Zucchini, ½ Onion, 1 Green Onion, 1 Hot Pepper, 1 Egg Beef Ingredients: ½ tsp Cooking Wine, ¼ tsp Soy Sauce, ¼ tsp Minced Garlic, 1 Pinch Black Pepper Broth Ingredients: 10 Clams, 2½ Cups Water, 5 Pieces Kelp (1x 2 inch) Seasoning Ingredients: 2 Tbsp Red Pepper Powder, 1 Tbsp Oil, ½ Tbsp Hot Pepper Oil, 1 Tbsp Soup Soy Sauce, ½ Tbsp Minced Garlic, Some Salt and Black Pepper Yield: 2 Servings Special Music "Cuckoo realkook" by 최창국-kook~*
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Sweet and Spicy Vegetable Lasagna
Other Videos In This Series: Healthy Tip: Simple Chicken Veggie Wraps Recipe : youtu.be Healthy Tip: Savory Apple Cinnamon French Toast with Egg Whites Recipe: youtu.be Healthy Tip: Turkey Burgers with Spinach and Feta Cheese: youtu.be Healthy Tip: Ice Cream Alternative: youtu.be Check Out My Hair Channel! : youtube.com Catch Me on Twitter! : twitter.com Facebook! : www.facebook.com Blog! : www.Naptural85.com Another Easy and Healthy Meals Recipe! As the weather gets cooler, I've started leaning more towards heartier meals! Here's one of my favorites! Vegetable Lasagna with Butternut Squash, Broccoli, Mushroom, Peppers, Onions, Spicy Black Beans, and Garlic... Delicious!!! No meat in this dish, and trust me, you won't miss it. It's a sweet, spicy, and satisfying meal, I hope you give it a try! xoxo
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Henry's Kitchen Part 3 - How to Make Henry's Famous Spicy Shepherd's Pie
In this installment of Henry's Kitchen cooking videos, Henry uses his neighbor's large kitchen to make his famous Spicy Shepherd's Pie. Shepherd's Pie! Also starring Bill Wiley. Featuring the hit single "Help Me!" by Jose Suicidio, now available on i-tunes. If you enjoy these instructional videos, you can watch all of them on Henry Phillips' channel: henlips. Also, for information about when Henry Phillips is coming to your town, check out www.henryphillips.com and sign up for his mailing list. Finally, his biographical film, "Punching The Clown", is now available on Netflix and Amazon.com.
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Korean Food: Spicy Seafood Noodles (짬뽕=JjamBbong)
Broth Ingredients: 6½ Cups Water, 1 Dried Anchovy Pack (or 6 ~ 8 Dried Anchovies), 8 Kelp (2 X 2 Inch) Main Ingredients: 12 Jumbo Shrimp (or 15 Small Shrimp), ⅔ Cup Squid, 15 Mussels, ⅔ Cup Cabbage, 1 Onion, ⅓ Cup Carrot, 1 Handful Spinach, 9 Stone Ear Mushrooms (석이 버섯=SeoGi BuSut), 1 Green Hot Pepper & 1 Red Hot Pepper, Thick Fresh (or Frozen) Noodles for JjamBbong Seasoning Ingredients: 4 Tbsp Hot Pepper Oil, ½ Tbsp Minced Garlic, 2 Tbsp Cooking Wine, 3 Tbsp Red Pepper Powder, 4 Tbsp Soup Soy Sauce, 2 Pinches of Black Pepper, A little Salt to Taste (Optional) Yield: About 3 Servings Special Music: "나른한 봄날의 아침" by GOODFRIEND
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Tofu Stir Fry(Spicy Tofu)
Detail recipes: veggierecipevideos.com
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Korean Food: Spicy Mackerel Fish Stew (고등어 조림)
Ingredients: 1 Can Blue Mackerel (or 1 Blue Mackerel), 1 Cup Korean Radish, 1/2 Onion, 1 Green Onion, 1 Hot Pepper Broth Ingredients: 1 Dried Anchovy Pack (6 Dried Anchovies), 2 Cups Water Sauce Ingredients: 2 Tbsp Red Pepper Paste (Gochujang), 1 Tbsp Red Pepper Powder, 2 Tbsp Cooking Wine, 1 1/2 Tbsp Soy Sauce, 1 Tbsp Soup Soy Sauce, 1 Tbsp Sugar, 1/8 Tsp Black Pepper, 1 Tbsp Oil, 1 Tbsp Minced Garlic, 1/4 tsp Minced Ginger Yield: 2 Servings Music: Artist: K.회리 Title: 너무 예쁜 그녀를 만난날
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Soondubu jjigae (hot and spicy soft tofu stew)
Full recipe: www.maangchi.com This is a really delicious and popular dish in Korea. It's a hot hot stew made with soft tofu. You will love it! Ingredients: 1. 12 dried anchovies 2. 1/3 cup of kelp, half onion, 5 cloves of garlic, 3 shiitake mushrooms 3. 100 grams of beef, 1 cup of mixed seafood, 3 shrimp 4. 2 green onions, 1 green chili pepper 5. 2-5 tbs of hot pepper flakes 6. olive oil, sesame oil, 2 tubes of soon du bu 7. 2 tbs of fish sauce, and 2 eggs Prepare stock to make tasty Soon du bu: 1. Pour 5 cups of water into a pot and add 12 dried anchovies after removing intestine part. 2. Add half onion, some dried kelp (about 1/3 cup), 3 dried shiitake mushrooms, 5 cloves of garlic and boil it over high heat. 3. Approximately 10 minutes later, lower the heat to low medium heat and boil it for another 20 minutes. 4. Set aside the stock and take out the mushrooms and chop them into small pieces. 5. Heat your earthen ware (or ceramic pot) on the stove and put 2 ts of olive oil. 6. Chop 100 grams of beef and put it into the pot and stir it. 7. Add the chopped shiitake mushroom and stir it. 8. Add 2 tbs -- 5 tbs (1/4 cup) of hot pepper flakes and keep stirring for 1 minute. *tip: 2 tbs—mild 3 tbs—medium 4 tbs—hot 5 tbs (1/4 cup)—suicidal hot ! : ) 9. Pour 2 cups of the stock you made. It will be sizzling. Don't be afraid! It's just TOFU stew! : ) 10. Add 1 cup of mixed seafood and 3 shirimp. 11. Add 2 tbs of fish sauce. 12. Cut the 2 tubes of Soon du bu (soft Tofu) in half <b>...</b>
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David Gandy's Spicy Interview
Our columnist Mondo Trasho has asked the questions that we have always wanted to ask David Gandy. She doesn't want to know about his favourite colour, where he grew up or what he likes to eat when he is relaxing, no no. She is far more interested in what goes on between the sheets... and aren't we all? THANK YOU Mondo Trasho.
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Korean spicy stir-fried pork
www.maangchi.com Korean style spicy stir-fried pork. It's called doejibulgogi, doejigogi bokkeum, or jeyukbokkeum. The recipe is very easy and fast. Song: Jaurim's "I'm my fan" (팬이야) Ingredients (for 4 servings): 600 grams(1 ½ pound) of pork belly (or pork shoulder), hot pepper paste, onion, garlic, ginger, green onions, green chili pepper, hot pepper paste, hot pepper flakes, natural brown sugar, soy sauce, black ground pepper, sesame oil, roasted sesame seeds, and lettuce. Directions: 1. In a thick bottomed wok or pan, add these ingredients: o 1½ pounds (600 grams) of pork belly of bite size pieces about ¼ inch thick o 1 sliced medium onion, 3 chopped green onions o 4 cloves of minced garlic, ½ ts minced ginger o 1 chopped green chili pepper (optional) o 1/3 cup hot pepper paste o 2 tbs hot pepper flakes o 2 tbs natural brown sugar o 1 tbs soy sauce o ½ ts black ground pepper o 2 ts of sesame oil 2. Heat up the pan over high heat. 3. Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly. It'll take about 10 minutes and the onion will look translucent and mushy when it's done 4. Transfer it to a serving plate and serve with a bowl of rice, some lettuce, a few more side dishes (if you want), some soup, and kimchi.
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THAI FOOD COOKING: LAAB GAI (CHICKEN IN SPICY AND SOUR SALAD)
Laab Gai (lab gai or gy) Gai means chicken. Laab is the kind of spicy and sour dish this is. This is one of our - and Thailand's favorite recipes ever... You must try it out! :)
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How to make Sweet & Spicy noodle
Ingredients (Serving 2 - 3) : 150g ground meat : Negi (This strips and chopped from1 green onion) : Cucumber : Shiitake mushroom : Garlic & Ginger Ingredients for seasoning sauce : 2 or 3 tbspTenmenjan (Chinese sweet paste) : 1 tspToubanjan (Chinese spicy paste) : 2 tbsp soy sauce : 2 tbsp sugar : 1 tbsp chicken stock powder : 3 tbsp sake : 1 tbsp corn starch (dissolved in water) You can use Japanese sweet miso paste instead of tenmenjan. Today's customer at RUNNY's www.youtube.com BGM by 甘茶の音楽工房amachamusic.chagasi.com My Blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Thanks -runnyrunny999
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Spicy Orange Chicken Wings - "Panda Wings" - Spicy Orange Buffalo Chicken Wings Recipe
Learn how to make Spicy Orange Chicken Wings! Visit foodwishes.blogspot.com for the ingredients! Plus, more info and over 500 more original video recipes.I hope you enjoy this Instant Spicy Orange "Panda Wings" Chicken Wings recipe.
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Spicy whelks with noodles
www.maangchi.com You can get a can of whelks (Korean: "golbaengi") at a Korean grocery store, but if it's not available in your area, you can replace it with any of your favorite seafoods: clams, mussels, scallops, or shrimps. You can serve this as a side dish to rice or noodles, and it's also good party food. Make it ahead of time and keep it in the fridge. When your guests come, cook the noodles. When you're ready to eat, place the noodles on a large plate and add golbaengi muchim over top and sprinkle some sesame seeds. They'll love it. Ingredients: Whelks (sea snails), cucumber, carrot, onion, green onions, garlic, green chili pepper, red chili pepper, salt, hot pepper flakes, hot pepper paste, honey, sugar, sesame oil, roasted sesame seeds, noodles. Cooking time: 30 mins Directions (for 4 servings): Prepare ingredients: 1. Rinse a can of whelks (golbaengi) in cold water, drain, and cut into bite sized pieces. Set aside. 2. Put these vegetables into a bowl mixed with 1 ts salt and set aside: ◦ Slice 1 Kirby cucumber into thin strips (1½ cup worth) ◦ Slice ½ cup worth of carrot into thin strips ◦ Slice ½ cup worth of onion thinly  Let's make sweet sour spicy sauce in a bowl: 1. Mix ¼ cup hot pepper paste, 2 tbs hot pepper flakes, 2 tbs vinegar, 1 tbs honey, 1 ts sugar, 1 tbs sesame oil, and 2 cloves minced garlic. 2. Add 1 chopped green, 1 red chili pepper, and 2 stalks of chopped green onion to the sauce. *tip: Adjust the amount of hot pepper flakes or hot <b>...</b>
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Spicy Girl Boiling Hot Crawfish (How To Boil Crawfish Louisiana Style!)
Our Facebook Page! www.facebook.com This is a how to video on boiling spicy crawfish (crayfish). Heather LaCroix's newest video in her "Heather's Outdoor Kitchen" series. Her and her rooster Gumbo cook up some mud bugs to show everyone how she likes her crawfish. Robbie shows everyone how to suck the heads. Amy helps Heather shuck corn.
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Spicy Coconut Shrimp Bisque Recipe - Cajun Asian Shrimp Bisque
Learn how to make a Spicy Coconut Shrimp Bisque Recipe! Visit foodwishes.blogspot.com for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Spicy Coconut Shrimp Bisque Recipe!
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Cioppino Recipe - San Francisco Cioppino - A Spicy Fish Stew Recipe
Cioppino is a perfect dish to serve for a special occasion dinner party. Ciopinno is San Francisco's most famous recipe. Visit foodwishes.com to get the ingredients and more info, and watch over 300 free video recipes. Thanks and enjoy!
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How to Make Dukbokki 떡볶이 (Korean Spicy Rice Cakes)
One of my favorite foods! What's yours? This is my version of the Korean dish. I tend to like mine without a lot of sauce. =] ingredients: - 1 package of rice sticks - 2 medium carrots diced - 1/2 onion diced - 2 cups king mushroom diced (optional) - 2~3 TBSP olive oil or any oil you prefer - 2 TBSP korean red pepper paste (seasoned with soysauce, sesame seed oil, and sugar) - 2~3 TBSP of water soak rice sticks in water for 10-15 mins. add olive oil to pan on medium heat. add carrots and onion. cook until onions are golden brown. add king mushrooms and stir for 1 min. add rice sticks and red pepper paste. stir. add about 2 TSBP of water from rice cakes and mix well. cook for about 3-5 mins or until rice cakes are tender and soft. sprinkle on sesame seeds for garnish. enjoy! =] twitter.com
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Korean Food: Spicy Cold Buckwheat Noodles (비빔 냉면)
Main Ingredients * Buckwheat Noodles for NaengMyun * Some Cooked Beef (2 Pieces for each Serving) * Some Hard Boiled Eggs (Half Piece for Each Serving) * 1 Asian Pear (3 Slices for Each Serving) * Some Pickled Radish * Some Pickled Cucumber (4 Pieces for Each Serving) Sauce Ingredients * ½ Asian Pear * ¼ Onion * 6 Garlic Cloves * 1 Green Onion * 1 Hot Pepper * ⅓ Cup Red Pepper Powder * 2 Tbsp Red Pepper Paste * 3 Tbsp Brown Sugar * 3 Tbsp Honey * 1 tsp Salt * 1 Tbsp Sesame Seeds * ½ Cup Crushed Pineapple from a Can * ⅛ Cup Korean Cider or Ginerale * ¼ Cup Vinegar * 2 Tbsp Soy Sauce * 3 Tbsp Sesame Oil * 1 Tbsp Cooking Wine (Optional) Yield : 4 Cups Sauce Special Music "Angel and Hero" by "Musign" Thank you !!!
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Spicy 2-Bean Vegetarian Chili
Jack Scalfani makes a rock solid amazing vegetarian dish that all can enjoy. BE SURE TO SUBSCRIBE TO THIS CHANNEL. IT'S FREE. BE SURE TO SUBSCRIBE TO HIS OTHER CHANNEL JACK ON THE GO youtube.com here is the recipe. 2 tablespoons olive oil 1 onion, chopped 2 carrots, peeled, thinly sliced 1 red bell pepper, seeded, chopped 3 large jalapeño chilies, seeded, minced (about 4 1/2 tablespoons) 1 28-ounce can crushed tomatoes with added puree 3 cups water 2 15-ounce cans black beans, rinsed, drained 2 15-ounce cans kidney beans, rinsed, drained 5 garlic cloves, minced 2 tablespoons chili powder 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground coriander 1/2 teaspoon ground cinnamon Directions: Heat 2 tablespoons olive oil in heavy large pot over medium-high heat. Add onion, carrots, red bell pepper, and jalapeños and sauté until onion and carrots are almost tender, about 8 minutes. Add tomatoes, 3 cups water, beans, white wine vinegar, garlic, and spices. Bring to boil. Reduce heat to medium-high and cook, uncovered, until mixture thickens, stirring often, about 20 minutes. Ladle chili into bowls and serve.
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Oven Baked Spicy Potato Wedges - RECIPE
Oven Baked Spicy Potato Wedges are a healthier alternative to the fast food classic. Potatoes are cut into wedges and dredged in an oil mixed with aromatic spices. Baked in a hot oven, these delicious, crispy wedges are best served with dipping sauces and is guaranteed to keep everyone happy -Give it a go! ONE POT CHEF COOKBOOK - NOW AVAILABLE: www.lulu.com MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1kg of Potatoes (washed, unpeeled and sliced into wedges) 1/4 Cup of Light Olive Oil 1 Teaspoon of Garlic Powder 1 Teaspoon of Ground Cumin 1 Teaspoon of Mild Paprika 1/4 Teaspoon of Chilli Powder (add more if you want more spice!) Salt (to season) Preparation Time: About 5 minutes Cooking Time: About 45 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music Tracks "Bright Wish" and "Peppy Pepe" by Kevin McLeod (Used with Permission under Creative Commons license) incompetech.com
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Korean Spicy Rice Cake Dukbokgi
Thank you for watching Korean Cuisine with Anna Kim! Requested by Jennifer in Michigan. Thank you Jennifer! Today we are making a Korean Spicy Rice Cake dish called Dukbokgi and it's being served with water kimchi. Please watch my other videos! Ingredients: - 8 oz of tube shaped Rice Cake (Any shape of Rice Cake works) - *Optional* 20 Pieces of Fish Cake - *Optional* A few ounces of any kind of Beef - 1/2 of an Onion - 1/4 piece of Cabbage - 1/2 of a Carrot - 1 Green Onion - 2 Tbsp of Red Pepper Paste (Gochujang) - *Optional* 1 Tbsp of Crushed Red Pepper (Gochugaru) - 1 tsp of minced Garlic - 2 Tbsp of Sugar - 1/2 Cup of Chicken Broth - 2 tsp of Soy Sauce - 2 tsp of Crushed Red Pepper - 2 tsp of Sesame Seeds - Boil 5 cups of water for Rice Cake. - Slice vegetables all around the same size. - Cook Rice Cake for 3 minutes and then rinse in cold water. - Combined ingredients to make Sauce and bring to a boil, then reduce to simmer until sauce thickens. - Add meat and cook for about two minutes. - Add all the vegetables, rice cake, and fish cake and cook for about 2-3 more minutes. - Finish with green onions and sesame seeds. - Serve hot. This dish is for vegetarians also. You don't need to add any beef, but I like to add beef in mine. This might be a bit spicy for those who don't like spicy foods. If you don't want it as spicy don't add as much crushed red pepper and red pepper paste. Once you taste it you'll fall in love! Enjoy! Thank you for watching Korean Cuisine and <b>...</b>
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